Vanilla Cantuccini
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These vanilla cantuccini have become my go to treat whenever I want something that feels fancy but doesn't require much fuss. The whole batch comes together in under an hour, making them perfect for when you're short on time but want homemade cookies that impress. Dark chocolate chips bring not just delicious flavor but also antioxidants that make indulging feel a little bit better. What I love most is how simple the ingredient list is and how forgiving the recipe proves to be. Once you master this basic dough, you'll find yourself baking these crispy Italian style cookies again and again.
Ella x
Ingredients
- 300all-purpose flour
- 150granulated sugar
- 120unsalted butter
- 2large eggs
- 5 mLvanilla extract
- 10 gespresso powder
- 50 gcocoa powder
- 150 gdark chocolate chips
- 5 gsalt
- 20 gespresso beans
- 150 mLwhole milk
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: use a silicone mat for easy cleaning.
- 2
In a medium bowl, whisk together flour, sugar, and espresso powder.
Tip: Use a whisk attachment for even mixing.
- 3
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
Tip: Use a stand mixer for effortless mixing.
- 4
Add vanilla extract and mix until combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Tip: Be careful not to overmix.
- 6
Knead the dough on a floured surface until smooth and pliable.
- 7
Roll out the dough to 3mm thickness. Cut into 1.5cm squares.
Tip: Use a sharp knife or cookie cutter for clean edges.
- 8
Bake for 18-20 minutes, or until edges are lightly golden.
Tip: Keep an eye on the cookies to avoid overcooking.
- 9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 10
Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Use a spatula to scrape the sides of the bowl.
- 11
Dip cooled cookies into melted chocolate, then roll in espresso beans to coat.
Tip: Use a fork to help coat the cookies evenly.
- 12
Drizzle with whole milk and sprinkle with cocoa powder, if desired.
Recipe Variations
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