Vanilla Cheesecake Bars
Prep
20 mins
Cook
35 mins
Servings
12
Difficulty
Easy
These vanilla cheesecake bars are absolutely my go to dessert whenever I need something impressive but manageable. They're so wonderfully simple to make, coming together in just over an hour from start to finish, which means you can have a fancy treat on the table without spending your whole afternoon in the kitchen. The cream cheese base is tangy and rich while staying light enough that you won't feel weighed down after enjoying a slice. Plus, eggs are packed with choline which supports brain health, so you can feel a little better about indulging. I love these bars because they're budget friendly too, using basic pantry staples that won't break the bank.
Ella x
Ingredients
- 250butter
- 400 gsugar
- 200 gflour
- 10 gbaking powder
- 5 gsalt
- 4eggs
- 1 mlvanilla extract
- 300 gcream cheese
- 200 ggranulated sugar
- 150 mlheavy cream
- 100 gconfectioner's sugar
- 100 gunsalted butter
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x20cm baking dish with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Tip: Use a whisk for an even texture.
- 3
In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy.
Tip: Don't overmix!
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Use room temperature eggs for the best results.
- 5
Beat in the vanilla extract.
Tip: Use a high-quality vanilla extract for the best flavor.
- 6
Gradually add the flour mixture and mix until just combined.
Tip: Don't overmix the dough!
- 7
Press the dough into the prepared baking dish.
Tip: Use a spatula to get the dough into all the corners.
- 8
In a separate bowl, beat the cream cheese and confectioner's sugar until smooth.
Tip: Use an electric mixer for the best results.
- 9
Add the heavy cream and beat until the mixture is smooth.
Tip: Don't overmix!
- 10
Pour the cheesecake mixture over the crust.
Tip: Use a spatula to get the cheesecake mixture into all the corners.
- 11
Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Tip: Don't overbake!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.