Vanilla Cheesecake Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x20cm baking dish with parchment paper.

   Tip: Use a silicone mat for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a whisk for an even texture.

3. 3

   In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy.

   Tip: Don't overmix!

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Use room temperature eggs for the best results.

5. 5

   Beat in the vanilla extract.

   Tip: Use a high-quality vanilla extract for the best flavor.

6. 6

   Gradually add the flour mixture and mix until just combined.

   Tip: Don't overmix the dough!

7. 7

   Press the dough into the prepared baking dish.

   Tip: Use a spatula to get the dough into all the corners.

8. 8

   In a separate bowl, beat the cream cheese and confectioner's sugar until smooth.

   Tip: Use an electric mixer for the best results.

9. 9

   Add the heavy cream and beat until the mixture is smooth.

   Tip: Don't overmix!

10. 10

    Pour the cheesecake mixture over the crust.

    Tip: Use a spatula to get the cheesecake mixture into all the corners.

11. 11

    Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.

    Tip: Don't overbake!