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Vanilla Cherry Ice Cream
Prep
3 hrs 15 mins
Cook
0 mins
Servings
8
Difficulty
Hard
Ingredients
- 22 cups heavy cream
- 11 cup milk
- ¾ cup white sugar¾ cup white sugar
- 11 tablespoon vanilla extract
- 11 teaspoon almond extract
- 22 cups fresh cherries, pits removed and cut in half
Instructions
- 1
Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
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