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Vanilla Cherry Ice Cream
Prep
3 hrs 15 mins
Cook
0 mins
Servings
8
Difficulty
Hard
Making homemade ice cream is easier than you'd think, and this vanilla cherry version is my go to summer dessert. Fresh cherries are packed with antioxidants that support heart health, and when paired with smooth vanilla and a hint of almond extract, they create something truly special. The best part? No cooking required, just mix, chill, and churn. It's simple enough for a weeknight treat but impressive enough to serve guests. Once you taste this creamy, fruity perfection, you'll wonder why you ever bought store bought ice cream again.
Ella x
Ingredients
- 22 cups heavy cream
- 11 cup milk
- ¾ cup white sugar¾ cup white sugar
- 11 tablespoon vanilla extract
- 11 teaspoon almond extract
- 22 cups fresh cherries, pits removed and cut in half
Detail level
Instructions
- 1
Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
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