Vanilla Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
Soft and chewy cookies with a hint of vanilla and dark chocolate
Ella x
Ingredients
- 200 gbutter
- 400 gsugar
- 150 gbrown sugar
- 2eggs
- 1 mLvanilla extract
- 250 gflour
- 1 gbaking soda
- 1 gsalt
- 50 gcocoa powder
- 150 gdark chocolate chips
- 50 ggranulated sugar (for baking sheet)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper and sprinkle granulated sugar.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
- 3
In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
Tip: Be careful not to overmix.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Scrape down the sides of the bowl as needed.
- 5
Gradually mix in the flour mixture, then stir in the cocoa powder and dark chocolate chips.
- 6
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet.
Tip: Leave about 5cm of space between each cookie.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Transfer to a wire rack to cool completely.
- 9
Let the cookies cool completely before serving.
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