Vanilla Choux Buns

Instructions

1. 1

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

   Tip: Use a baking sheet with a non-stick surface for easier removal.

2. 2

   In a medium saucepan, combine the milk, butter, and salt. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.

   Tip: Be careful not to boil the milk.

3. 3

   Add the flour to the saucepan and stir to combine. Cook for 1-2 minutes, or until the mixture pulls away from the sides of the pan.

   Tip: Don't overcook the mixture.

4. 4

   Remove the saucepan from the heat and let cool slightly. Add the eggs one at a time, stirring to combine after each addition.

   Tip: Be patient and let the mixture cool slightly before adding the eggs.

5. 5

   Transfer the dough to a stand mixer fitted with a piping bag. Pipe into 8-10 equal-sized buns.

   Tip: Use a piping bag with a large round tip for best results.

6. 6

   Bake for 15-20 minutes, or until the buns are golden brown and firm to the touch.

   Tip: Don't overbake the buns.

7. 7

   Let the buns cool on a wire rack for 5 minutes before filling and serving.

   Tip: Allow the buns to cool slightly before filling with the vanilla filling.

8. 8

   Fill the cooled buns with the vanilla filling and serve.