Vanilla Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir to dissolve the yeast, then let sit for 5 minutes until frothy.

2. 2

   Add the softened butter to the bowl and mix until well combined.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, salt, and cinnamon.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. 6

   Knead the dough on a floured surface for 10 minutes until smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment if needed.

7. 7

   Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.

8. 8

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

9. 9

   Punch down the dough and roll out into a large rectangle. Brush with confectioners' sugar.

10. 10

    Roll the dough into a tight log and cut into 6 equal pieces. Place on the prepared baking sheet.

11. 11

    Bake for 15-20 minutes until golden brown.

    Tip: Check for doneness by tapping the rolls on the counter. If they sound hollow, they're done.