Vanilla Crisp
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My go to recipe for Vanilla Crisp is something I make whenever I need a quick treat that doesn't require fussy techniques or expensive ingredients. The combination of oats and brown sugar creates this wonderfully crunchy texture while keeping things naturally sweet, and rolled oats are packed with fiber that's genuinely good for your digestive health. What I love most is how forgiving this recipe is just mix, bake, and you've got something delicious in about an hour. It's the kind of thing that comes together with pantry staples and costs just a few dollars to make, perfect for feeding a crowd or treating yourself on a quiet afternoon.
Ella x
Ingredients
- 150all-purpose flour
- 100rolled oats
- 100brown sugar
- 50granulated sugar
- 100unsalted butter
- 2large eggs
- 2 mLvanilla extract
- 100 mLdairy milk
- 1 gsalt
- 50butter(for topping)
- 20 ggolden syrup
- 20 gmelted butter
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm square baking dish with butter.
Tip: Use parchment paper for easy removal.
- 2
In a large bowl, whisk together the flour, oats, brown sugar, and granulated sugar.
Tip: Mix until well combined.
- 3
In a separate bowl, whisk together the eggs, vanilla extract, and milk.
Tip: Make sure the mixture is smooth.
- 4
Add the egg mixture to the dry ingredients and stir until combined.
Tip: Don't overmix.
- 5
Pour the filling into the prepared baking dish.
Tip: Smooth the top.
- 6
In a small bowl, mix together the melted butter and golden syrup.
Tip: Use a spatula to spread evenly.
- 7
Sprinkle the melted butter mixture evenly over the filling.
Tip: Make sure the topping is spread evenly.
- 8
Bake for 40 minutes or until the topping is golden brown.
Tip: Let cool before serving.
- 9
Remove from the oven and let cool for 10 minutes.
Tip: Serve warm or at room temperature.
- 10
Break the crisp into pieces and serve.
Tip: Enjoy!
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