Vanilla Crisp
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A comforting dessert with a crunchy oat topping and a sweet vanilla filling.
Ella x
Ingredients
- 150all-purpose flour
- 100rolled oats
- 100brown sugar
- 50granulated sugar
- 100unsalted butter
- 2large eggs
- 2 mLvanilla extract
- 100 mLdairy milk
- 1 gsalt
- 50butter(for topping)
- 20 ggolden syrup
- 20 gmelted butter
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm square baking dish with butter.
Tip: Use parchment paper for easy removal.
- 2
In a large bowl, whisk together the flour, oats, brown sugar, and granulated sugar.
Tip: Mix until well combined.
- 3
In a separate bowl, whisk together the eggs, vanilla extract, and milk.
Tip: Make sure the mixture is smooth.
- 4
Add the egg mixture to the dry ingredients and stir until combined.
Tip: Don't overmix.
- 5
Pour the filling into the prepared baking dish.
Tip: Smooth the top.
- 6
In a small bowl, mix together the melted butter and golden syrup.
Tip: Use a spatula to spread evenly.
- 7
Sprinkle the melted butter mixture evenly over the filling.
Tip: Make sure the topping is spread evenly.
- 8
Bake for 40 minutes or until the topping is golden brown.
Tip: Let cool before serving.
- 9
Remove from the oven and let cool for 10 minutes.
Tip: Serve warm or at room temperature.
- 10
Break the crisp into pieces and serve.
Tip: Enjoy!
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