Vanilla Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A sweet and comforting dessert featuring a crunchy oat topping over a creamy vanilla filling.
Ella x
Ingredients
- 250 gall-purpose flour
- 120 gcold unsalted butter
- 150 gconfectioner's sugar
- 100 gbrown sugar
- 50 goat flour
- 5 gsalt
- 2large eggs
- 1 mLvanilla extract
- 200 mLmilk
- 200 ggranulated sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the flour, confectioner's sugar, brown sugar, and oat flour.
- 3
Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
- 4
In a separate bowl, whisk together the eggs, vanilla extract, and milk.
- 5
Add the sugar mixture to the egg mixture and whisk until well combined.
- 6
Pour the filling mixture into a 20cm (8 inch) baking dish and set aside.
- 7
To make the crumble topping, add the cold butter to the flour mixture and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
- 8
Sprinkle the crumble topping evenly over the filling.
- 9
Bake the crumble for 40 minutes, or until the topping is golden brown and the filling is set.
- 10
Remove from the oven and let cool for a few minutes before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.