Vanilla Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This vanilla crumble is one of my go to recipes whenever I want something comforting and delicious without spending hours in the kitchen. The whole thing comes together in just an hour from start to finish, making it perfect for busy weeknights or unexpected guests. I love using oat flour in the crumble topping because oats are packed with fiber that keeps you satisfied longer, plus they add such a wonderful nutty texture. The beauty of this recipe is how forgiving it is and how affordable all the ingredients are, which means you can make it again and again without guilt. Every bite has that perfect balance of creamy vanilla with a buttery crumble that makes people ask for the recipe every single time.
Ella x
Ingredients
- 250 gall-purpose flour
- 120 gcold unsalted butter
- 150 gconfectioner's sugar
- 100 gbrown sugar
- 50 goat flour
- 5 gsalt
- 2large eggs
- 1 mLvanilla extract
- 200 mLmilk
- 200 ggranulated sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the flour, confectioner's sugar, brown sugar, and oat flour.
- 3
Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
- 4
In a separate bowl, whisk together the eggs, vanilla extract, and milk.
- 5
Add the sugar mixture to the egg mixture and whisk until well combined.
- 6
Pour the filling mixture into a 20cm (8 inch) baking dish and set aside.
- 7
To make the crumble topping, add the cold butter to the flour mixture and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
- 8
Sprinkle the crumble topping evenly over the filling.
- 9
Bake the crumble for 40 minutes, or until the topping is golden brown and the filling is set.
- 10
Remove from the oven and let cool for a few minutes before serving.
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