Vanilla Doughnuts

Instructions

1. 1

   Preheat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer to ensure the correct temperature.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to remove any lumps.

3. 3

   In a separate bowl, whisk together the butter, eggs, milk, and vanilla extract.

   Tip: Make sure the mixture is smooth and creamy.

4. 4

   Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

   Tip: Be careful not to overmix the dough.

5. 5

   Turn the dough out onto a floured surface and knead for 5 minutes until the dough is smooth and elastic.

   Tip: Use a kneading attachment if you have one.

6. 6

   Cut the dough into 6 equal pieces and roll each piece into a ball.

   Tip: Use a cookie scoop or your hands to make sure the dough balls are even.

7. 7

   Heat the oil in the frying pan to 180°C.

   Tip: Use a thermometer to ensure the correct temperature.

8. 8

   Fry the dough balls for 2-3 minutes on each side until they are golden brown.

   Tip: Use a slotted spoon to remove the doughnuts from the oil.

9. 9

   Drain the doughnuts on paper towels and let them cool for 5 minutes.

   Tip: This will help the doughnuts to set and prevent them from breaking.

10. 10

    To make the vanilla cream, beat the confectioners' sugar and butter together until smooth and creamy.

    Tip: Add the vanilla extract and mix until combined.

11. 11

    Pipe the vanilla cream into a piping bag fitted with a large round tip.

    Tip: Make sure the tip is clean and free of any lumps.

12. 12

    Insert the tip of the piping bag into the side of each doughnut and fill with the vanilla cream.

    Tip: Make sure to fill the doughnuts evenly and not too full.

13. 13

    Top the doughnuts with confectioners' sugar.

    Tip: Use a sifter or a fine-mesh sieve to dust the sugar evenly.