Vanilla Financiers

Instructions

1. 1

   Preheat the oven to 170°C (335°F). Line a baking sheet with parchment paper.

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to remove lumps.

3. 3

   In a large bowl, whisk together the sugar, butter, eggs, and vanilla extract until light and fluffy.

   Tip: Don't overmix the batter, or the cakes will become dense.

4. 4

   Gradually add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Be careful not to overmix.

5. 5

   Add the milk and whisk until the batter is smooth.

   Tip: The batter should still be slightly lumpy.

6. 6

   Fold in the chopped almonds and confectioner's sugar.

   Tip: Don't overmix the batter at this stage.

7. 7

   Spoon the batter into a buttered and floured 20cm (8 inch) ring or Bundt pan.

   Tip: Make sure to grease the pan properly to prevent the cakes from sticking.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't open the oven door during the baking time.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Don't disturb the cakes until they have cooled completely.

10. 10

    Transfer the cakes to a wire rack to cool completely.

    Tip: Serve the cakes at room temperature, or store them in an airtight container for up to 2 days.

11. 11

    Dust the cakes with confectioner's sugar before serving.

    Tip: This adds an extra touch of elegance to the presentation.