Vanilla Flapjacks
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Sweet and chewy flapjacks made with oats, sugar, and a hint of vanilla.
Ella x
Ingredients
- 120 gall-purpose flour
- 150 grolled oats
- 100 gbrown sugar
- 50 ggranulated sugar
- 100 gbutter
- 40 mlmilk
- 2large eggs
- 5 mlpure vanilla extract
- 10 gsalt
- 50 gchopped walnuts (optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line an 18x18 cm baking tray with parchment paper.
Tip: Make sure to grease the parchment paper for easier removal.
- 2
In a large saucepan, melt the butter over medium heat.
Tip: Be careful not to burn the butter.
- 3
Add the brown sugar, granulated sugar, and salt to the saucepan. Stir until the sugar has dissolved.
Tip: Use a wooden spoon to scrape the bottom of the saucepan.
- 4
Remove the saucepan from the heat and stir in the milk, large eggs, and vanilla extract until well combined.
Tip: Make sure the mixture is smooth and there are no lumps.
- 5
Add the flour and rolled oats to the saucepan. Stir until a dough forms.
Tip: Don't overmix the dough.
- 6
If using walnuts, fold them into the dough.
Tip: This will add a nice texture to your flapjacks.
- 7
Press the dough into the prepared baking tray.
Tip: Make sure the dough is evenly distributed.
- 8
Bake the flapjacks for 25-30 minutes, or until they are golden brown and firm to the touch.
Tip: Don't open the oven door during the baking time.
- 9
Remove the flapjacks from the oven and let them cool in the tray for 5 minutes.
Tip: This will help them set properly.
- 10
Transfer the flapjacks to a wire rack to cool completely.
Tip: Cut into squares or bars once they have cooled.
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