Vanilla Floating Islands
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Light and airy meringue-based dessert, topped with a tangy vanilla sauce and fresh berries.
Ella x
Ingredients
- 12egg whites
- 400 ggranulated sugar(divided)
- 100 gall-purpose flour
- 2 gbaking powder
- 1 gsalt
- 120 gunsalted butter
- 2 mlpure vanilla extract
- 300 mlheavy cream
- 200 gfresh berries(any combination of strawberries, blueberries, raspberries)
- 50 gconfectioners' sugar(for dusting)
Detail level
Instructions
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Tip: Use a clean and dry baking sheet for best results.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Tip: Make sure to sift the dry ingredients to ensure even aeration.
- 3
In a large bowl, beat egg whites until frothy. Gradually add granulated sugar and continue beating until stiff peaks form.
Tip: Use an electric mixer for this step to ensure even aeration and to prevent over-beating.
- 4
Add flour mixture to egg mixture and gently fold until just combined.
Tip: Be careful not to over-mix, as this can result in dense meringues.
- 5
Transfer meringue mixture to a piping bag fitted with a large round tip.
Tip: Twist the top of the piping bag to remove any air bubbles.
- 6
Pipe meringues onto prepared baking sheet in desired shape. Tap baking sheet gently to remove air bubbles.
Tip: Use a gentle touch to avoid collapsing the meringues.
- 7
Bake for 15-20 minutes or until meringues are dry and crisp. Allow to cool completely.
Tip: Do not open oven door during baking to prevent collapse.
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