Vanilla Fool

Instructions

1. 1

   In a medium saucepan, combine the sugar, salt, and 100ml of water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 100°C.

2. 2

   In a separate saucepan, warm the heavy cream over low heat. Add the vanilla extract and vanilla bean paste, and stir to combine.

3. 3

   In a large mixing bowl, whip the heavy cream until it begins to thicken. Add the warm cream mixture and whip until stiff peaks form.

   Tip: Don't overmix!

4. 4

   In a separate bowl, beat the eggs and vanilla ice cream until smooth. Fold the egg mixture into the whipped cream until well combined.

   Tip: Don't overmix!

5. 5

   Melt the unsalted butter and add it to the mixture. Fold until the butter is fully incorporated.

6. 6

   Spoon the vanilla fool into individual serving dishes or a large serving dish. Chill in the refrigerator for at least 30 minutes.

   Tip: Chill before serving.

7. 7

   Serve chilled, garnished with additional vanilla bean paste if desired.

   Tip: Optional.