Vanilla Frozen Yogurt
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing and creamy frozen yogurt dessert perfect for hot summer days.
Ella x
Ingredients
- 400 gplain yogurt
- 200 ggranulated sugar
- 50 gunsalted butter
- 1 mLpure vanilla extract
- 1 gsalt
- 1 gvanilla beans
- 100 gmilk powder
- 1 eggegg whites
- 100 gfreeze-dried fruit
- 50 ggranola
Detail level
Instructions
- 1
In a large mixing bowl, combine the yogurt, sugar, and salt. Mix until the sugar is fully dissolved.
- 2
Add the unsalted butter and vanilla extract to the bowl. Mix until the butter is fully incorporated.
- 3
Add the vanilla beans and milk powder to the bowl. Mix until well combined.
- 4
In a separate bowl, whisk the egg whites until stiff peaks form. Set aside.
- 5
Fold the egg whites into the yogurt mixture until well combined.
- 6
Add the freeze-dried fruit and granola to the bowl. Mix until the fruit is evenly distributed.
- 7
Pour the mixture into a 1L container and cover it with plastic wrap. Freeze for at least 2 hours.
- 8
Once frozen, scoop the vanilla frozen yogurt into bowls and serve immediately.
- 9
Optional: garnish with additional freeze-dried fruit and granola for extra flavor and texture.
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