Vanilla Frozen Yogurt
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This vanilla frozen yogurt recipe has become my go to summer treat, and honestly, it's so simple I make it all the time. What I love most is that it takes just fifteen minutes to prepare with zero cooking involved, which means you can have this creamy dessert ready faster than you'd think. Plain yogurt is the star here, packed with probiotics that support your gut health while keeping everything wonderfully light. The combination of vanilla extract and real vanilla beans gives it an incredible depth of flavor that tastes like you spent hours on it, but truly, anyone can pull this together. Top it with freeze dried fruit and granola for a little texture and crunch, and you've got yourself something truly special.
Ella x
Ingredients
- 400 gplain yogurt
- 200 ggranulated sugar
- 50 gunsalted butter
- 1 mLpure vanilla extract
- 1 gsalt
- 1 gvanilla beans
- 100 gmilk powder
- 1 eggegg whites
- 100 gfreeze-dried fruit
- 50 ggranola
Detail level
Instructions
- 1
In a large mixing bowl, combine the yogurt, sugar, and salt. Mix until the sugar is fully dissolved.
- 2
Add the unsalted butter and vanilla extract to the bowl. Mix until the butter is fully incorporated.
- 3
Add the vanilla beans and milk powder to the bowl. Mix until well combined.
- 4
In a separate bowl, whisk the egg whites until stiff peaks form. Set aside.
- 5
Fold the egg whites into the yogurt mixture until well combined.
- 6
Add the freeze-dried fruit and granola to the bowl. Mix until the fruit is evenly distributed.
- 7
Pour the mixture into a 1L container and cover it with plastic wrap. Freeze for at least 2 hours.
- 8
Once frozen, scoop the vanilla frozen yogurt into bowls and serve immediately.
- 9
Optional: garnish with additional freeze-dried fruit and granola for extra flavor and texture.
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