Vanilla Fudge

Instructions

1. 1

   Preheat your oven to 150°C (300°F). Grease an 18x18cm baking dish and line it with parchment paper.

2. 2

   In a medium saucepan, combine the sugar, milk, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

3. 3

   Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.

4. 4

   Remove the saucepan from the heat and stir in the butter and vanilla extract until they are fully incorporated.

5. 5

   Let the mixture cool slightly, then stir in the eggs until they are fully incorporated.

6. 6

   Pour the mixture into the prepared baking dish and smooth the top.

7. 7

   Sprinkle the chopped almonds over the top of the fudge.

8. 8

   Let the fudge cool to room temperature, then refrigerate it for at least 2 hours.

9. 9

   Cut the fudge into small squares and serve.