Vanilla Granola Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Vanilla Granola Bars are a homemade treat made from rolled oats, almonds, sunflower seeds, honey, brown sugar and vanilla extract, topped with chocolate chips. Ready in just 45 minutes of total preparation and cooking time, these bars are straightforward to make and perfect for anyone seeking a simple, satisfying snack to enjoy at home or on the go.
Ella x
Ingredients
- 200 gall-purpose flour
- 250 grolled oats
- 100 gpinned almonds
- 50 gsunflower seeds
- 150 ghoney
- 100 gbrown sugar
- 5 mlvanilla extract
- 2 gsalt
- 50 gcoconut oil
- 100 gchocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line an 18x25 cm baking dish with parchment paper.
Tip: Use a parchment paper for easy cleanup.
- 2
In a large mixing bowl, whisk together flour, oats, almonds, sunflower seeds, and salt.
Tip: Mix well to ensure even distribution of ingredients.
- 3
In a separate saucepan, melt coconut oil and honey over low heat, stirring occasionally.
Tip: Don't burn the honey!
- 4
Remove the saucepan from heat and stir in brown sugar, vanilla extract, and chocolate chips.
Tip: Melt the chocolate chips for a gooey texture.
- 5
Pour the wet ingredients over the dry ingredients and mix until a dough forms.
Tip: Use a spatula to mix until well combined.
- 6
Press the dough into the prepared baking dish and smooth out the top.
Tip: Make sure the edges are even for a neat finish.
- 7
Refrigerate for at least 30 minutes to set the granola bars.
Tip: Let it cool and harden before cutting.
- 8
Cut into 8 bars and store in an airtight container at room temperature for up to 3 days.
Tip: Freeze for longer storage.
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