Vanilla Hand Pies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, cold butter, and confectioners' sugar. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

   Tip: Be careful not to overwork the dough.

3. 3

   Add the eggs, one at a time, and mix until the dough comes together in a ball.

4. 4

   Add the milk, vanilla extract, and salt. Mix until the dough is smooth and pliable.

5. 5

   Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.

   Tip: Use a rolling pin to help shape the dough.

6. 6

   Place a small spoonful of vanilla filling in the center of each dough disk. Fold the dough over the filling to form a triangle and press the edges together to seal.

   Tip: Use a fork to crimp the edges.

7. 7

   Brush the tops of the pies with the melted butter and sprinkle with granulated sugar.

8. 8

   Bake for 20-25 minutes, or until the pies are golden brown.

9. 9

   Allow the pies to cool on a wire rack for 5 minutes before serving.