Vanilla Jumbo Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Vanilla Jumbo Muffins are large, fluffy baked treats made with all purpose flour, granulated sugar, melted butter, eggs and vanilla extract, with milk powder adding extra richness. The recipe comes together in just 20 minutes of preparation, followed by 25 minutes of baking. These generous muffins suit anyone looking for a straightforward bake that delivers satisfying results without excessive fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter, melted
- 2large eggs
- 1 teaspoonvanilla extract
- 5 gbaking powder
- 2 gsalt
- 100 mlmilk
- 50 gunsalted milk powder
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a 12-cup muffin tin with paper liners.
Tip: Use paper liners to prevent muffins from sticking.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Use a whisk to avoid lumps.
- 3
In a large bowl, whisk together melted butter, eggs, vanilla extract, and milk.
Tip: Use a whisk to avoid lumps.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Do not overmix.
- 5
Divide the batter evenly among the muffin cups.
Tip: Use a 1/4 cup measuring cup to portion out the batter.
- 6
Sprinkle the tops with confectioner's sugar.
Tip: Optional, but adds a nice touch.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tip: Check for doneness every 5 minutes after 20 minutes.
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