Vanilla Jumbo Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
My vanilla jumbo muffins are the perfect solution for busy mornings because you can have them ready in just 45 minutes from start to finish. These beauties are wonderfully simple to make with everyday pantry ingredients, and they're budget friendly too. The milk powder adds a subtle richness while boosting the calcium content, making them a little more nourishing than standard muffins. I love how forgiving this recipe is for beginners, and the generous size makes them incredibly satisfying. Whether you're baking for a lazy weekend breakfast or need grab and go treats for the week, these muffins deliver that homemade comfort we all crave.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100 mlunsalted butter, melted
- 2large eggs
- 1 teaspoonvanilla extract
- 5baking powder
- 2salt
- 100milk
- 50unsalted milk powder
- 20confectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a 12-cup muffin tin with paper liners.
Tip: Use paper liners to prevent muffins from sticking.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Use a whisk to avoid lumps.
- 3
In a large bowl, whisk together melted butter, eggs, vanilla extract, and milk.
Tip: Use a whisk to avoid lumps.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Do not overmix.
- 5
Divide the batter evenly among the muffin cups.
Tip: Use a 1/4 cup measuring cup to portion out the batter.
- 6
Sprinkle the tops with confectioner's sugar.
Tip: Optional, but adds a nice touch.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tip: Check for doneness every 5 minutes after 20 minutes.
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