Vanilla Madeleines
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These delicate French cakes are infused with the sweetness of vanilla and are perfect for a afternoon treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter, softened
- 2large eggs
- 2 mlpure vanilla extract
- 5 gsalt
- 100 mlplain whole milk
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a medium-sized bowl, whisk together flour, sugar, and salt.
- 3
In a separate large bowl, whisk together butter, eggs, and vanilla extract.
Tip: Make sure to whisk until the mixture is smooth and well combined.
- 4
Gradually pour the dry ingredients into the wet ingredients, whisking until just combined.
- 5
Add the milk and whisk until the batter is smooth and free of lumps.
- 6
Sift the confectioner's sugar over the batter and gently fold until combined.
- 7
Divide the batter evenly into 12 madeleine molds.
- 8
Bake for 20-25 minutes, or until the edges are golden brown.
- 9
Allow the madeleines to cool in the molds for 5 minutes before transferring to a wire rack to cool completely.
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