Vanilla Molten Lava Cake

Instructions

1. 1

   Preheat the oven to 180\u00b0C (350\u00b0F) and butter a 20cm (8 inch) round cake pan. Brush the butter evenly.

   Tip: Use room temperature ingredients for a lighter cake.

2. 2

   In a medium-sized bowl, sift together the plain flour and baking powder. Set aside.

   Tip: Don\u2019t skip this step for an even texture.

3. 3

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

   Tip: This step is crucial for a smooth cake.

4. 4

   Beat in the large eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Make sure each egg is fully mixed before adding the next for a stable cake.

5. 5

   Add the pure vanilla extract and mix well.

   Tip: Use a high-quality extract for the best flavor.

6. 6

   In a separate bowl, whisk together the plain milk and plain flour until smooth.

   Tip: Don\u2019t overmix for a tender crumb.

7. 7

   Gradually pour the milk mixture into the butter mixture, beating until just combined.

   Tip: Don\u2019t overmix for a light and airy texture.

8. 8

   Sift the flour mixture over the wet ingredients and gently fold until just combined.

   Tip: Don\u2019t overmix for a tender crumb.

9. 9

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to remove any air pockets.

10. 10

    Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.

    Tip: Don\u2019t open the oven door during the first 20 minutes for even baking.