Vanilla Muesli Bars

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, muesli, and dried fruit.

2. 2

   In a separate bowl, whisk together the vanilla extract and honey until well combined.

   Tip: Add a pinch of sea salt for extra flavor.

3. 3

   Add the softened butter to the honey mixture and mix until smooth.

   Tip: Use a spatula to scrape down the sides of the bowl.

4. 4

   Pour the honey mixture over the oat mixture and stir until everything is well combined.

   Tip: Be careful not to overmix.

5. 5

   Stir in the coconut flakes, dark chocolate chips, and chopped nuts.

   Tip: You can also add more or less of any ingredient to suit your taste.

6. 6

   Press the mixture into a lined or greased 20cm x 10cm bar pan.

   Tip: Use a spatula to ensure the mixture is evenly distributed.

7. 7

   Refrigerate for at least 30 minutes to set.

   Tip: Cut into bars and store in an airtight container.

8. 8

   Cut into bars and serve.

   Tip: Enjoy your delicious homemade muesli bars!

9. 9

   Store in an airtight container for up to 5 days.

   Tip: If you want to make them last longer, consider freezing instead.