Vanilla Parfait
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Layered vanilla yogurt, granola, and fresh berries create a delightful and refreshing dessert.
Ella x
Ingredients
- 400 mlvanilla yogurt
- 120 ggranola
- 400 gfresh berries
- 2 cm3honey(optional drizzle)
- 20 piecealmonds
- 250 mlmilk(for soaking granola)
- 1 cm3vanilla extract
- ½ gsalt
- 10 gunsalted butter
Detail level
Instructions
- 1
In a small saucepan, warm the milk over low heat. Stir in the honey and vanilla extract until dissolved.
Tip: Optional: for a creamier parfait, use 150ml of honeyed milk.
- 2
In a separate bowl, whisk together the vanilla yogurt, salt, and 2 tablespoons of the honeyed milk until smooth.
Tip: Adjust to taste for sweetness.
- 3
In a shallow dish, mix together the granola, almonds, and remaining 1 tablespoon of honeyed milk until evenly coated.
Tip: For a crunchier parfait, toast the granola in a 160°C oven for 5-7 minutes.
- 4
In a glass or parfait dish, create a layer of yogurt, followed by a layer of granola, and then a layer of fresh berries.
Tip: Repeat the layering process until all ingredients are used, finishing with a layer of yogurt on top.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: Serve chilled and enjoy!
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