Vanilla Parfait
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This vanilla parfait is one of my go to breakfasts when I want something that feels indulgent but actually nourishes my body. The beauty of it is that you literally just layer everything together, no cooking required, so you can have it ready in about fifteen minutes. I love using real vanilla yogurt as the creamy base because the probiotics are so good for your digestive health. Top it with fresh berries, crunchy granola, and toasted almonds, and you've got yourself a breakfast that tastes like dessert but keeps you satisfied all morning long. It's simple, delicious, and honestly one of the easiest ways to start your day right.
Ella x
Ingredients
- 400 mlvanilla yogurt
- 120 ggranola
- 400 gfresh berries
- 2 cm3honey(optional drizzle)
- 20 piecealmonds
- 250 mlmilk(for soaking granola)
- 1 cm3vanilla extract
- ½ gsalt
- 10 gunsalted butter
Detail level
Instructions
- 1
In a small saucepan, warm the milk over low heat. Stir in the honey and vanilla extract until dissolved.
Tip: Optional: for a creamier parfait, use 150ml of honeyed milk.
- 2
In a separate bowl, whisk together the vanilla yogurt, salt, and 2 tablespoons of the honeyed milk until smooth.
Tip: Adjust to taste for sweetness.
- 3
In a shallow dish, mix together the granola, almonds, and remaining 1 tablespoon of honeyed milk until evenly coated.
Tip: For a crunchier parfait, toast the granola in a 160°C oven for 5-7 minutes.
- 4
In a glass or parfait dish, create a layer of yogurt, followed by a layer of granola, and then a layer of fresh berries.
Tip: Repeat the layering process until all ingredients are used, finishing with a layer of yogurt on top.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: Serve chilled and enjoy!
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