Vanilla Pizzelle
Prep
20 mins
Cook
20 mins
Servings
24
Difficulty
Easy
These delicate vanilla pizzelle cookies have become my go to treat whenever I want something special but don't have much time. With just forty minutes from start to finish, you can have a batch of these crispy Italian waffle cookies ready to enjoy. The eggs in this recipe provide wonderful protein and choline, which supports brain health, so you're getting a little nutrition boost with every bite. What I love most is how simple and affordable these are to make using basic pantry staples you probably already have on hand. The whole process feels almost magical as you watch the batter transform into golden, delicate cookies right before your eyes.
Ella x
Ingredients
- 200all-purpose flour
- 150granulated sugar
- 2eggs
- 100unsalted butter, melted
- 2 mLpure vanilla extract
- 1salt
- 2baking powder
- 20confectioners' sugar
Detail level
Instructions
- 1
Preheat the pizzelle maker according to the manufacturer's instructions.
Tip: Make sure the maker is clean and dry.
- 2
In a medium bowl, whisk together the flour, sugar, and salt.
Tip: A wire whisk works best for this step.
- 3
In a large bowl, whisk together the melted butter, eggs, and vanilla extract.
Tip: Make sure the mixture is smooth and well combined.
- 4
Gradually pour the dry ingredients into the wet ingredients and mix until a smooth batter forms.
Tip: Don't overmix the batter.
- 5
If using confectioners' sugar, sift it over the batter and fold gently.
- 6
Pipe the batter onto the preheated pizzelle maker.
Tip: Use a spatula to spread the batter evenly if needed.
- 7
Cook the pizzelle for 30-40 seconds or until the edges are lightly golden.
Tip: Don't overcook the pizzelle.
- 8
Repeat the process until all the batter is used up.
- 9
Allow the pizzelle to cool slightly before serving.
Tip: Serve warm or at room temperature.
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