
Vanilla Pralines
Prep
25 mins
Cook
40 mins
Servings
12
Difficulty
Easy
Vanilla Pralines are sweet confections made with butter, eggs, and vanilla extract, studded with chopped pecans and finished with a dusting of confectioners' sugar. This recipe takes 25 minutes to prepare and 40 minutes to cook, making it suitable for anyone looking to create an elegant homemade treat in under two hours.
Ella x
Ingredients
- 600 ggranulated sugar
- 200 glight brown sugar
- 400 gunsalted butter
- 4large eggs
- 20 mlpure vanilla extract
- 100 gall-purpose flour
- 10 gsalt
- 200 gchopped pecans
- 150 gconfectioners' sugar
- 50 gmilk powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
In a medium saucepan, combine the granulated sugar, light brown sugar, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Be patient and let it cook until the mixture reaches 160°C (320°F).
- 3
In a separate saucepan, melt the butter over low heat. Remove from heat and stir in the vanilla extract.
Tip: Let it cool slightly before proceeding.
- 4
In a large mixing bowl, whisk together the flour and milk powder. Add the egg mixture and mix until well combined.
Tip: Don't overmix!
- 5
Pour the sugar mixture into the egg mixture and stir until smooth.
Tip: It will help to stop the mixing when the mixture has reached 140°C (284°F).
- 6
Pour the mixture onto the prepared baking sheet and spread evenly. Sprinkle the chopped pecans over the top.
Tip: Use your hands or a spatula to create a rough texture on the surface.
- 7
Allow the mixture to cool completely before refrigerating for at least 30 minutes.
Tip: This will help the pralines to set properly.
- 8
Once set, break the pralines into pieces and dust with confectioners' sugar.
Tip: Store in an airtight container at room temperature for up to 5 days.
- 9
Enjoy your delicious vanilla pralines!
Tip: They make a great gift or snack for any occasion!
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