Vanilla Pralines

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a medium saucepan, combine the granulated sugar, light brown sugar, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be patient and let it cook until the mixture reaches 160°C (320°F).

3. 3

   In a separate saucepan, melt the butter over low heat. Remove from heat and stir in the vanilla extract.

   Tip: Let it cool slightly before proceeding.

4. 4

   In a large mixing bowl, whisk together the flour and milk powder. Add the egg mixture and mix until well combined.

   Tip: Don't overmix!

5. 5

   Pour the sugar mixture into the egg mixture and stir until smooth.

   Tip: It will help to stop the mixing when the mixture has reached 140°C (284°F).

6. 6

   Pour the mixture onto the prepared baking sheet and spread evenly. Sprinkle the chopped pecans over the top.

   Tip: Use your hands or a spatula to create a rough texture on the surface.

7. 7

   Allow the mixture to cool completely before refrigerating for at least 30 minutes.

   Tip: This will help the pralines to set properly.

8. 8

   Once set, break the pralines into pieces and dust with confectioners' sugar.

   Tip: Store in an airtight container at room temperature for up to 5 days.

9. 9

   Enjoy your delicious vanilla pralines!

   Tip: They make a great gift or snack for any occasion!