Vanilla Pralines
Prep
25 mins
Cook
40 mins
Servings
12
Difficulty
Easy
Crisp, sweet, and creamy vanilla pralines that are perfect for snacking or gift-giving.
Ella x
Ingredients
- 600granulated sugar
- 200light brown sugar
- 400unsalted butter
- 4large eggs
- 20pure vanilla extract
- 100all-purpose flour
- 10salt
- 200chopped pecans
- 150confectioners' sugar
- 50milk powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
In a medium saucepan, combine the granulated sugar, light brown sugar, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Be patient and let it cook until the mixture reaches 160°C (320°F).
- 3
In a separate saucepan, melt the butter over low heat. Remove from heat and stir in the vanilla extract.
Tip: Let it cool slightly before proceeding.
- 4
In a large mixing bowl, whisk together the flour and milk powder. Add the egg mixture and mix until well combined.
Tip: Don't overmix!
- 5
Pour the sugar mixture into the egg mixture and stir until smooth.
Tip: It will help to stop the mixing when the mixture has reached 140°C (284°F).
- 6
Pour the mixture onto the prepared baking sheet and spread evenly. Sprinkle the chopped pecans over the top.
Tip: Use your hands or a spatula to create a rough texture on the surface.
- 7
Allow the mixture to cool completely before refrigerating for at least 30 minutes.
Tip: This will help the pralines to set properly.
- 8
Once set, break the pralines into pieces and dust with confectioners' sugar.
Tip: Store in an airtight container at room temperature for up to 5 days.
- 9
Enjoy your delicious vanilla pralines!
Tip: They make a great gift or snack for any occasion!
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