Vanilla Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Vanilla Pumpkin Bread is a moist and flavourful loaf made with pumpkin puree, vanilla extract, warm spices and butter. This straightforward recipe comes together in just 15 minutes of preparation, with baking taking a further 30 minutes. It suits anyone looking for a simple homemade bread that combines the classic autumn flavours of pumpkin, cinnamon and nutmeg.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 150 gpumpkin puree
- 2large eggs
- 10 mLplain vanilla extract
- 10 gbaking powder
- 5 gsalt
- 2 gground cinnamon
- 1 gground nutmeg
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Make sure to adjust the rack for even baking.
- 2
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
Tip: Don't forget to sift the dry ingredients for an evenly textured bread.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Take your time and ensure the mixture is well combined.
- 4
Add eggs one at a time, beating well after each addition.
Tip: Don't overmix the batter, as this can result in a dense bread.
- 5
Stir in pumpkin puree, vanilla extract, and dry ingredients until just combined.
Tip: Be careful not to overmix, as this can develop the gluten in the dough.
- 6
Pour the batter into a greased 9x5-inch loaf pan.
Tip: Don't forget to grease the pan for a smooth release.
- 7
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the bread after 35 minutes, as the baking time may vary depending on your oven.
- 8
Remove the bread from the oven and let it cool in the pan for 5 minutes.
Tip: This will help the bread retain its moisture.
- 9
Transfer the bread to a wire rack and let it cool completely before slicing.
Tip: Be patient, as the bread will be more tender after a few hours of cooling.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Devonshire splits
These delightful Devonshire splits are a real treat I love making when I want something special but don't have much time. With just 40 minutes from start to finish, they're surprisingly quick and wonderfully simple to pull together. The milk in the dough provides calcium for strong bones while keeping these little buns soft and pillowy. I always use easy bake yeast to keep things straightforward, and the whole recipe is quite budget friendly too. Once they're warm from the oven, you simply split them open and pile on the jam and cream. They're absolutely perfect for afternoon tea or whenever you fancy a homemade indulgence without the fuss.
Courgette & mushroom bread
This courgette and mushroom bread is one of my favorite weeknight discoveries because it's genuinely simple to throw together in just over an hour. The grated courgettes keep the loaf wonderfully moist while adding vegetables to something you'd normally think of as indulgent, and they're packed with vitamins and minerals too. What I love most is that you probably have most of these ingredients already in your kitchen, making this an economical choice that tastes like you've spent far more effort than you actually have. The earthy mushrooms and fresh basil make every slice feel special, and your kitchen will smell absolutely divine while it bakes.
Reviews
Sign in to write a review.