Vanilla Quick Bread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Moist and flavorful quick bread with a hint of vanilla, perfect for a snack or light meal.
Ella x
Ingredients
- 300all-purpose flour
- 150granulated sugar
- 100unsalted butter, softened
- 2large eggs
- 10pure vanilla extract
- 300milk
- 6baking powder
- 3salt
- 100chopped walnuts (optional)
- 50confectioner's sugar (for dusting)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm baking dish and line it with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
- 4
Gradually pour the dry ingredients into the wet ingredients and mix until just combined.
- 5
If using walnuts, fold them into the batter with a rubber spatula.
- 6
Pour the batter into the prepared baking dish and smooth the top.
- 7
Dust the top with confectioner's sugar.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the dish for 5 minutes before transferring to a wire rack to cool completely.
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