Vanilla Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350¿t). Line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, whisk together flour, baking soda, and salt.

   Tip: Whisk thoroughly to remove any lumps.

3. 3

   In a large bowl, use an electric mixer to beat the butter until creamy. Gradually add granulated sugar and brown sugar, beating until well combined.

   Tip: Make sure the mixture is smooth and creamy.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   With the mixer on low speed, gradually add the flour mixture and mix until just combined.

   Tip: Be careful not to overmix.

6. 6

   Gradually add the milk, mixing until the dough comes together in a ball.

   Tip: If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.

7. 7

   Divide the dough into two equal parts. Roll out each half into a thin sheet, about 3mm thick.

   Tip: Use a rolling pin to achieve an even thickness.

8. 8

   Cut out circles of dough using a cookie cutter or the rim of a glass. You should be able to get about 8-10 cookies per sheet.

   Tip: Leave about 1cm of space between each cookie.

9. 9

   Place the cookies on the prepared baking sheet, leaving about 1cm of space between each cookie.

   Tip: Make sure to leave space for spreading.

10. 10

    Bake for 15-20 minutes, or until the edges are lightly golden.

    Tip: Keep an eye on the cookies after 10 minutes, as they can burn quickly.

11. 11

    Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

    Tip: This will help the cookies set and become crisper.