Vanilla Scones

Instructions

1. 1

   Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.

   Tip: Use a baking sheet that's large enough to hold the scones in a single layer.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to whisk until the mixture is well combined and there are no lumps.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

   Tip: Don't overwork the mixture, or the scones will be tough.

4. 4

   In a separate bowl, whisk together the vanilla extract, eggs, and milk.

   Tip: Make sure the mixture is smooth and free of lumps.

5. 5

   Pour the wet ingredients into the dry ingredients and gently fold the mixture until it forms a shaggy dough.

   Tip: Don't overmix the dough, or the scones will be dense.

6. 6

   Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

   Tip: Don't overknead the dough, or the scones will be tough.

7. 7

   Pat the dough into a circle that's about 3 cm thick.

   Tip: Use a pastry cutter or a knife to cut the scones into wedges or shapes of your choice.

8. 8

   Place the scones on the prepared baking sheet, leaving about 2 cm of space between each scone.

   Tip: Don't overcrowd the baking sheet, or the scones will steam instead of bake evenly.

9. 9

   Bake the scones for 20-25 minutes, or until they're golden brown.

   Tip: Check the scones after 15 minutes and cover them with foil if they're getting too brown.

10. 10

    Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.

    Tip: Serve the scones warm, dust with confectioners' sugar, and enjoy!