Vanilla Speculaas

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a parchment paper for easy cleanup.

2. 2

   Whisk together flour, baking powder, baking soda, salt, and spices in a medium bowl.

   Tip: Mix well to combine.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Use an electric mixer for faster results.

4. 4

   Beat in eggs one at a time, then stir in vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

   Tip: Don't overmix, or the cookies will be tough.

6. 6

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

   Tip: Chill the dough to allow the flavors to meld.

7. 7

   On a lightly floured surface, roll out the dough to about 1/2 inch thickness.

   Tip: Use a rolling pin to achieve even thickness.

8. 8

   Cut into desired shapes using a cookie cutter.

   Tip: You can also use a glass or a knife to cut the cookies.

9. 9

   Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.

   Tip: Don't overcrowd the baking sheet, or the cookies will spread too much.

10. 10

    Bake for 12-15 minutes, or until the edges are lightly golden.

    Tip: Keep an eye on the cookies during the last 2 minutes of baking, as they can go from perfectly cooked to burnt quickly.

11. 11

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Tip: Let the cookies cool completely before storing them in an airtight container.

12. 12

    Dust with confectioner's sugar before serving.

    Tip: This adds a nice touch to the cookies, but feel free to omit if you prefer.