
Vanilla Steamed Pudding
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Vanilla Steamed Pudding is a classic dessert made with flour, sugar, milk powder, butter, eggs and vanilla. This straightforward recipe combines pure vanilla extract and vanilla bean paste for a rich, aromatic flavour. With just 20 minutes of preparation and 25 minutes of steaming, it suits anyone looking for a simple yet satisfying sweet treat that can be prepared and served the same day.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gsugar
- 50 gmilk powder
- 5 gsalt
- 100 gunsalted butter
- 4eggs
- 2 mlpure vanilla extract
- 1 gvanilla bean paste
- 400 mlwater
Detail level
Instructions
- 1
Preheat the steamer basket and water to a boil. In a small bowl, whisk together flour, sugar, milk powder, and salt.
Tip: Use a hand mixer to ensure smooth whisking.
- 2
In a separate bowl, whisk the butter until light and fluffy. Add eggs one by one, whisking until well combined.
Tip: Beat the eggs until they become light and fluffy, this helps to create a smooth pudding.
- 3
Combine the vanilla extract and vanilla bean paste in a small bowl and whisk until well combined.
Tip: Use a high-quality vanilla extract for the best flavor.
- 4
Add the dry ingredients to the butter mixture and whisk until combined.
Tip: Don't overmix the batter, stop once all the ingredients are combined.
- 5
Gradually pour in the water while whisking the batter, until it reaches a smooth consistency.
Tip: Add the water slowly to avoid lumps in the pudding.
- 6
Pour the batter into the steamer basket and cover with a clean towel.
Tip: Make sure to cover the pudding to allow even cooking.
- 7
Steam the pudding for 25 minutes, then remove the towel and steam for another 5 minutes.
Tip: Check the pudding after 20 minutes, if it's not cooked to your liking, steam for a few more minutes.
- 8
Serve the pudding warm, garnished with a sprinkle of sugar or a few dried fruit slices.
Tip: You can also refrigerate the pudding and serve it chilled, this is a great dessert for hot summer days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Bacon & hot honey pancakes
You've got to try these bacon and hot honey pancakes because they're an absolute game changer for brunch. The beauty of this recipe is how quick it comes together, ready in less than 45 minutes from start to finish. I love the contrast of sweet and savoury with crispy bacon, melted cheese, and that gorgeous drizzle of hot honey that brings everything together. The jalapeños add a nice kick without overwhelming your taste buds, and red onions bring some real nutritional punch with their quercetin content, which actually supports heart health. This is simple comfort food that feels fancy but honestly requires minimal fuss in the kitchen.

Peach melba tatin
This is my favorite way to reinvent a classic dessert. By combining the elegance of Peach Melba with a show stopping tatin, you get a dessert that looks fancy but comes together in just over an hour. Peaches are wonderfully low in calories and packed with vitamin C, so you can feel good about indulging. The beauty of this recipe is that most home cooks already have puff pastry in the freezer, making it incredibly practical for unexpected guests. Caramelized peaches paired with tart raspberries and creamy vanilla ice cream create pure magic on the plate.

Tomato salad with chilli oil, Thai basil & burrata
This is one of my favorite summer dishes to throw together when tomatoes are at their peak. The combination of creamy burrata with juicy tomatoes and a punchy chilli oil dressing feels like a restaurant quality meal, but honestly, it comes together in under 40 minutes with minimal effort. The beauty of this salad is that it's genuinely good for you too, especially with the lycopene in the tomatoes which is brilliant for heart health. Plus, if you've got fresh Thai basil on hand, you're basically done. It's elegant enough for guests but simple enough for a solo lunch.
Reviews
Sign in to write a review.