Vanilla Steamed Pudding
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This vanilla steamed pudding is one of my favorite go to desserts when I want something comforting but don't have much time. With just 45 minutes from start to finish, it's perfect for busy weeknights when you're craving something warm and indulgent. The best part? It's incredibly economical to make with basic pantry staples. I love using pure vanilla extract and vanilla bean paste together because they create such a rich, authentic flavor that feels special without any fuss. Plus, the eggs in this recipe provide wonderful protein and choline, which supports brain health. Whether you're new to steaming desserts or a seasoned baker, this simple recipe delivers impressive results every single time.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gsugar
- 50 gmilk powder
- 5 gsalt
- 100 gunsalted butter
- 4 nulleggs
- 2 mlpure vanilla extract
- 1 gvanilla bean paste
- 400 mlwater
Detail level
Instructions
- 1
Preheat the steamer basket and water to a boil. In a small bowl, whisk together flour, sugar, milk powder, and salt.
Tip: Use a hand mixer to ensure smooth whisking.
- 2
In a separate bowl, whisk the butter until light and fluffy. Add eggs one by one, whisking until well combined.
Tip: Beat the eggs until they become light and fluffy, this helps to create a smooth pudding.
- 3
Combine the vanilla extract and vanilla bean paste in a small bowl and whisk until well combined.
Tip: Use a high-quality vanilla extract for the best flavor.
- 4
Add the dry ingredients to the butter mixture and whisk until combined.
Tip: Don't overmix the batter, stop once all the ingredients are combined.
- 5
Gradually pour in the water while whisking the batter, until it reaches a smooth consistency.
Tip: Add the water slowly to avoid lumps in the pudding.
- 6
Pour the batter into the steamer basket and cover with a clean towel.
Tip: Make sure to cover the pudding to allow even cooking.
- 7
Steam the pudding for 25 minutes, then remove the towel and steam for another 5 minutes.
Tip: Check the pudding after 20 minutes, if it's not cooked to your liking, steam for a few more minutes.
- 8
Serve the pudding warm, garnished with a sprinkle of sugar or a few dried fruit slices.
Tip: You can also refrigerate the pudding and serve it chilled, this is a great dessert for hot summer days.
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