Vanilla Strudel

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the flour, baking powder, and salt. Mix until well combined.

3. 3

   Add the unsalted butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Gradually add the granulated sugar to the mixture and continue to mix until the dough comes together in a ball.

5. 5

   Beat in the large eggs until the dough is smooth and elastic.

6. 6

   In a separate bowl, whisk together the whole milk, vanilla extract, and vanilla paste.

   Tip: Don't overmix the milk mixture.

7. 7

   Add the milk mixture to the dough and mix until a smooth, elastic dough forms.

8. 8

   Wrap the dough in plastic wrap and let it rest for 30 minutes.

9. 9

   Roll out the dough to a thickness of about 3mm (1/8 inch).

10. 10

    Spread the vanilla filling over the dough, leaving a 1cm border around the edges.

    Tip: Make sure to leave a little room at the top for the almonds.

11. 11

    Sprinkle the sliced almonds over the filling.

12. 12

    Roll the strudel into a tight cylinder and place seam-side down on a baking sheet lined with parchment paper.

13. 13

    Brush the top of the strudel with a little milk and sprinkle with sugar.

14. 14

    Bake for 40 minutes, or until golden brown.

    Tip: Check the strudel after 30 minutes to ensure it's not browning too quickly.