Vanilla Tiffin
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A moist and fluffy vanilla dessert with a crumbly oat topping.
Ella x
Ingredients
- 200all-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 2 egglarge eggs
- 1 teaspoonvanilla extract
- 150 mlskim milk
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 200rolled oats(chopped)
- 50 gbrown sugar
- 50 gchopped nuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a thermometer to ensure accurate temperature.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Tip: Make sure to aerate the mixture well.
- 3
In a separate bowl, whisk together the milk, butter, eggs, and vanilla extract.
Tip: Combine wet and dry ingredients separately to avoid lumps.
- 4
Add the dry ingredients to the wet ingredients and mix until combined.
Tip: Be gentle to avoid overmixing.
- 5
Stir in the rolled oats, brown sugar, and chopped nuts.
Tip: Don't overmix the topping.
- 6
Pour the batter into a greased 20cm x 20cm tin.
Tip: Use parchment paper for easy removal.
- 7
Top with the oat mixture and bake for 25 minutes.
Tip: Check for doneness by inserting a toothpick.
- 8
Remove from the oven and let cool completely.
Tip: Avoid cutting the tiffin until it's cooled down.
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