Vanilla Tiffin
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
This vanilla tiffin recipe has become my go to treat for busy weeknights because it comes together in under an hour with just basic pantry staples. The rolled oats give it a wonderful nutty texture while providing fiber that keeps you satisfied longer, and honestly, the whole thing is so simple that even my kids can help me mix it together. There's something really satisfying about baking something this wholesome and delicious without fussing over complicated techniques or hard to find ingredients.
Ella x
Ingredients
- 200all-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 2 egglarge eggs
- 1 teaspoonvanilla extract
- 150 mlskim milk
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 200rolled oats(chopped)
- 50 gbrown sugar
- 50 gchopped nuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a thermometer to ensure accurate temperature.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Tip: Make sure to aerate the mixture well.
- 3
In a separate bowl, whisk together the milk, butter, eggs, and vanilla extract.
Tip: Combine wet and dry ingredients separately to avoid lumps.
- 4
Add the dry ingredients to the wet ingredients and mix until combined.
Tip: Be gentle to avoid overmixing.
- 5
Stir in the rolled oats, brown sugar, and chopped nuts.
Tip: Don't overmix the topping.
- 6
Pour the batter into a greased 20cm x 20cm tin.
Tip: Use parchment paper for easy removal.
- 7
Top with the oat mixture and bake for 25 minutes.
Tip: Check for doneness by inserting a toothpick.
- 8
Remove from the oven and let cool completely.
Tip: Avoid cutting the tiffin until it's cooled down.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.