Vanilla Tiramisu
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A classic Italian dessert made with ladyfingers, mascarpone cream, and espresso.
Ella x
Ingredients
- 12 piecesladyfingers
- 250 mlespresso
- 500 gmascarpone cheese
- 400 ggranulated sugar
- 4 egglarge eggs
- 100 gunsalted butter, softened
- 20 gcocoa powder
- 1 teaspoonvanilla extract
- 250 mlunflavored almond milk
- 1 teaspoonsalt
Detail level
Instructions
- 1
Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 2
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- 3
Add the softened butter to the mascarpone mixture and beat until fully incorporated.
- 4
In a separate bowl, whisk together the eggs and unsalted almond milk until well combined.
- 5
Gradually add the egg mixture to the mascarpone mixture and beat until fully incorporated.
- 6
In a separate bowl, mix together the cocoa powder and salt.
- 7
To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle with half of the cocoa powder mixture. Repeat the layers, ending with a layer of mascarpone on top.
- 8
Cover the tiramisu with plastic wrap and refrigerate for at least 3 hours or overnight.
- 9
Slice and serve.
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