Vanilla Traybake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20x30cm traybake tin and line it with parchment paper.

   Tip: Use a silicone spatula for easy release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy.

   Tip: Use a medium speed to avoid overbeating.

4. 4

   Add the eggs one by one, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Beat in the vanilla extract.

   Tip: Use a high speed for a smooth consistency.

6. 6

   With the mixer on low speed, gradually add the dry ingredients and mix until just combined.

   Tip: Avoid overmixing, as it can result in a dense cake.

7. 7

   Pour in the milk and mix until the batter is smooth.

   Tip: Make sure the batter is not too thick or too thin.

8. 8

   Pour the batter into the prepared traybake tin.

   Tip: Smooth the top with a spatula for an even finish.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check the cake after 20 minutes to avoid overcooking.

10. 10

    Remove from the oven and sprinkle with caster sugar.

    Tip: Use a spatula to spread the sugar evenly.

11. 11

    Allow the cake to cool completely in the tin before slicing and serving.

    Tip: Let the cake cool completely to avoid a soggy bottom.