Vanilla Trifle

Instructions

1. 1

   Preheat oven to 180°C. Grease and flour a 20cm round cake pan.

   Tip: Use a non-stick pan for easy cake release.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, whisk together milk, eggs, and vanilla extract.

   Tip: Use room temperature ingredients for better mixing.

4. 4

   Gradually pour the dry ingredients into the wet ingredients and mix until smooth.

   Tip: Be patient and mix well to avoid lumps.

5. 5

   Add the granulated sugar and mix until combined.

   Tip: Adjust the sweetness to your liking.

6. 6

   Pour the batter into the prepared cake pan and bake for 20-25 minutes or until golden brown.

   Tip: Let the cake cool completely before assembling.

7. 7

   In a small saucepan, whisk together custard powder and milk.

   Tip: Whisk constantly to avoid lumps.

8. 8

   Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.

   Tip: Let the custard cool to room temperature.

9. 9

   To assemble the trifle, cut the cooled cake into 1-inch cubes.

   Tip: Use a serrated knife for clean cuts.

10. 10

    In a large bowl, create a layer of cake cubes, followed by a layer of custard, and then a layer of raspberries.

    Tip: Repeat the layers two more times, finishing with a layer of custard on top.

11. 11

    Dollop the raspberry jam on top of the final layer of custard.

    Tip: Use a spatula to spread the jam evenly.

12. 12

    Cover the trifle and refrigerate for at least 30 minutes to allow the flavors to meld.

    Tip: Let the trifle sit at room temperature for 10-15 minutes before serving.

13. 13

    Serve the vanilla trifle chilled, garnished with fresh raspberries if desired.

    Tip: Enjoy your delicious homemade trifle!