Vanilla Zucchini Bread
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Moist and flavorful bread made with pureed zucchini and topped with a crunchy brown sugar crust.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100unsalted butter, softened
- 5 mlvanilla extract
- 2large eggs
- 200grated zucchini(diced)
- 5 gbaking powder
- 1 gsalt
- 50brown sugar
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 20cm x 5cm loaf pan and set aside.
- 2
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Add softened butter to the dry ingredients and mix until just combined.
- 4
Add vanilla extract and mix until well combined.
- 5
In a separate bowl, whisk together eggs and pureed zucchini.
- 6
Add the egg and zucchini mixture to the dry ingredients and mix until just combined.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
- 8
Mix the brown sugar and granulated sugar in a small bowl.
Tip: For a crunchy topping.
- 9
Sprinkle the sugar mixture evenly over the top of the bread.
- 10
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check for doneness after 35 minutes.
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