Vegan Banana Muffins

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour 3 cups all-purpose flour; 1 cup white sugar 1 cup white sugar; ½ cup brown sugar ½ cup brown sugar; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; 2 teaspoons baking powder 2 teaspoons baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg; 1 teaspoon salt 1 teaspoon salt; 2 cups mashed ripe bananas 2 cups mashed ripe bananas; 1 cup canola oil 1 cup canola oil; 1 cup coconut milk 1 cup coconut milk

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

33 cups all-purpose flour
11 cup white sugar
½ cup brown sugar½ cup brown sugar
22 teaspoons ground cinnamon
22 teaspoons baking powder
11 teaspoon baking soda
11 teaspoon ground nutmeg
11 teaspoon salt
22 cups mashed ripe bananas
11 cup canola oil
11 cup coconut milk

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.