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Vegan Banana Muffins
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Medium
Ingredients
- 33 cups all-purpose flour
- 11 cup white sugar
- ½ cup brown sugar½ cup brown sugar
- 22 teaspoons ground cinnamon
- 22 teaspoons baking powder
- 11 teaspoon baking soda
- 11 teaspoon ground nutmeg
- 11 teaspoon salt
- 22 cups mashed ripe bananas
- 11 cup canola oil
- 11 cup coconut milk
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- 2
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
- 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
Recipe Variations
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