Vegan Chocolate Cheesecake

Instructions

1. 1

   Combine dates, almonds, and 2 tbsp of cocoa powder in a food processor and process until a sticky dough forms.

2. 2

   Press the dough into a springform pan and set aside.

3. 3

   In a separate bowl, mix together the vegan cream cheese, silken tofu, maple syrup, 1/2 cup cocoa powder, and vanilla extract until smooth.

4. 4

   Melt the chocolate chips and coconut oil together in a microwave or double boiler.

5. 5

   Pour the melted chocolate over the cheesecake filling and swirl with a knife to create a marbled effect.

6. 6

   Chill in the fridge for at least 30 minutes before serving.