Vegan Chocolate Tart
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 15medjool dates
- 473.18 mlalmonds
- 236.59 mlcocoa powder
- 236.59 mlcoconut oil
- 2 blockssilken tofu
- 236.59 mlmaple syrup
- 1 tspvanilla extract
- 2 tbspcocoa powder (for dusting)
- 1 tspsalt
Instructions
- 1
Blend dates and almonds until crumbly. Press into a tart pan.
Tip: Use a food processor for easier blending.
- 2
Melt coconut oil and mix with cocoa powder. Spread over the crust.
Tip: Ensure the mixture is smooth.
- 3
Blend tofu, maple syrup, vanilla, and salt until smooth. Pour over the crust and chill for 30 minutes.
Tip: Ensure the filling is completely smooth for a creamy tart.
- 4
Dust with additional cocoa powder before serving.
Tip: This step is optional but adds a nice finishing touch.
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