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Vegan Overnight Oats with Chia Seeds and Fruit
Prep
5 mins
Cook
5 mins
Servings
2
Difficulty
Easy
This is my go to breakfast when life gets hectic because I prepare it the night before and grab it straight from the fridge in the morning. The beauty of overnight oats is that everything comes together in just five minutes of prep, with virtually no cooking required. I love how the rolled oats soften overnight while the chia seeds absorb all the creaminess, creating the most satisfying texture. Those chia seeds are nutritional powerhouses too, packed with omega 3 fatty acids and fiber that keep me full until lunch. The mashed bananas add natural sweetness and body to the mixture, while fresh blueberries, blackberries, and nectarines bring bright flavors and a pop of color. It's wholesome, completely plant based, and tastes like you put in way more effort than you actually did.
Ella x
Ingredients
- 11 ⅓ cups almond milk
- 22 ripe bananas, mashed
- 11 ¼ cups rolled oats
- ¾ cup water¾ cup water
- 44 tablespoons chia seeds
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ¼ cup fresh blueberries¼ cup fresh blueberries
- ¼ cup fresh blackberries¼ cup fresh blackberries
- 11 nectarine, peeled and diced
Detail level
Instructions
- 1
Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
- 2
Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.
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