Vegan Tomato Gumbo
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This vegan tomato gumbo is my go to recipe when I want something deeply satisfying but don't have hours to spend in the kitchen. The whole thing comes together in just 45 minutes, making it perfect for busy weeknights. I love how okra acts as a natural thickener, giving you that authentic gumbo texture without any fussy roux or cream, and it's packed with fiber that keeps you feeling full and supports your digestion. The beauty of this dish is that it uses simple pantry staples and affordable ingredients you probably already have, so you can make a restaurant quality meal without breaking the bank. Each spoonful is warm, smoky, and bursting with that classic New Orleans soul food flavor.
Ella x
Ingredients
- 8ripe tomatoes
- 2 mediumbell peppers
- 200 gokra(sliced)
- 1 largeonion(finely chopped)
- 4 clovesgarlic(minced)
- 800 mlvegetable broth
- 60 mltomato paste
- 2 tbspvegetable oil
- 473 mldiced tomatoes
- 2 stalkschopped celery
- 4 stalkschopped green onions
- 2 tbspvegan bouillon
- 1 tspsmoked paprika
- 1 tspcayenne pepper
- 1 tspsalt
- 1 tspblack pepper
Detail level
Instructions
- 1
Heat oil in a large pot over medium heat.
Tip: Use a large pot for easier stirring.
- 2
Add onion, bell peppers, and garlic. Cook for 5 minutes, or until softened.
Tip: Stir frequently to prevent burning.
- 3
Stir in smoked paprika, cayenne pepper, salt, and black pepper.
Tip: Mix well to evenly coat the vegetables.
- 4
Add okra and cook for 3 minutes.
Tip: This will help the okra to thicken the gumbo.
- 5
Stir in tomato paste, followed by vegetable broth, diced tomatoes, and chopped celery.
Tip: Bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
Tip: Cover the pot to help the flavors meld.
- 7
Stir in vegan bouillon and green onions.
Tip: Taste and adjust seasoning if necessary.
- 8
Serve hot with rice, if desired.
Tip: Enjoy your Vegan Tomato Gumbo!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.