Vegan Tomato Gumbo
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 8ripe tomatoes
- 2 mediumbell peppers
- 200 gokra(sliced)
- 1 largeonion(finely chopped)
- 4 clovesgarlic(minced)
- 800 mlvegetable broth
- 60 mltomato paste
- 2 tbspvegetable oil
- 473.18 mldiced tomatoes
- 2 stalkschopped celery
- 4 stalkschopped green onions
- 2 tbspvegan bouillon
- 1 tspsmoked paprika
- 1 tspcayenne pepper
- 1 tspsalt
- 1 tspblack pepper
Instructions
- 1
Heat oil in a large pot over medium heat.
Tip: Use a large pot for easier stirring.
- 2
Add onion, bell peppers, and garlic. Cook for 5 minutes, or until softened.
Tip: Stir frequently to prevent burning.
- 3
Stir in smoked paprika, cayenne pepper, salt, and black pepper.
Tip: Mix well to evenly coat the vegetables.
- 4
Add okra and cook for 3 minutes.
Tip: This will help the okra to thicken the gumbo.
- 5
Stir in tomato paste, followed by vegetable broth, diced tomatoes, and chopped celery.
Tip: Bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
Tip: Cover the pot to help the flavors meld.
- 7
Stir in vegan bouillon and green onions.
Tip: Taste and adjust seasoning if necessary.
- 8
Serve hot with rice, if desired.
Tip: Enjoy your Vegan Tomato Gumbo!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Pea and Mint Potage
A refreshing and light pea soup infused with fresh mint, perfect for a springtime meal.
Pea and Mint Velouté
A refreshing and creamy soup featuring peas, mint, and a touch of lemon.
Pea and Mint Broth
A refreshing and light broth perfect for a spring evening.
Reviews
Sign in to write a review.