Vietnamese Bacon Salad

Name: Vietnamese Bacon Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g mixed greens; 200g vietnamese bacon; 120ml ml lime juice; 60ml ml fish sauce; 30g g chili flakes; 100g g peanuts; 150g g red onion; 50g g green onions; 60ml ml soy sauce; 20g g brown sugar; 20g g tamarind paste; 10g g lime zest; 20ml ml sesame oil

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A refreshing salad featuring crispy Vietnamese bacon, mixed greens, and a tangy lime dressing.

Ella x

Ingredients

Servings:

400mixed greens
200vietnamese bacon
120 mllime juice
60 mlfish sauce
30 gchili flakes
100 gpeanuts
150 gred onion
50 ggreen onions
60 mlsoy sauce
20 gbrown sugar
20 gtamarind paste
10 glime zest
20 mlsesame oil

Instructions

1
In a blender or food processor, combine lime juice, fish sauce, chili flakes, and brown sugar. Blend until smooth.
2
In a small saucepan, whisk together soy sauce, tamarind paste, and sesame oil. Bring to a simmer over medium heat.
3
In a large bowl, combine mixed greens, Vietnamese bacon, peanuts, red onion, and green onions.
4
Pour the lime dressing over the salad and toss to combine.
5
Add the soy sauce dressing to the salad and toss again.
6
Just before serving, sprinkle the lime zest over the salad.
7
Serve immediately and enjoy!

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