Vietnamese Chicken Salad

Instructions

1. 1

   In a blender or food processor, combine peanut butter, fish sauce, soy sauce, palm sugar, and rice vinegar. Blend until smooth.

   Tip: Adjust the sauce to your desired consistency.

2. 2

   In a large bowl, whisk together lime juice and peanut oil.

   Tip: Use a gentle motion to avoid creating foam.

3. 3

   Add the blended sauce to the bowl and whisk until well combined.

   Tip: Make sure the sauce is fully incorporated.

4. 4

   Add the chicken to the bowl and toss until coated with the sauce.

   Tip: Use a spatula to ensure the chicken is evenly coated.

5. 5

   Add the sliced onions, cucumbers, carrots, and herbs to the bowl.

   Tip: Toss gently to combine.

6. 6

   Toss the salad gently to combine all the ingredients.

   Tip: Adjust the seasoning if needed.

7. 7

   Serve immediately, garnished with additional herbs if desired.

   Tip: Optional: Add sliced red bell peppers for extra crunch.