Vietnamese Chickpea Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Vietnamese chickpea salad has become my go to dish whenever I need something fast and delicious. No cooking required, just fifteen minutes of prep, and you've got a vibrant, satisfying meal that works for lunch, dinner, or even as a side dish for a crowd. I love using chickpeas because they're packed with protein and fiber, keeping you full for hours without weighing you down. The beauty of this recipe is how affordable it is too; chickpeas are incredibly cheap, and those fresh herbs and pantry staples you probably already have make this feel like a restaurant quality dish without breaking the bank. The punchy lime and chili dressing brings everything to life with authentic Vietnamese flavors that'll make you forget this came from your own kitchen.
Ella x
Ingredients
- 400chickpeas
- 100 freshmint leaves
- 100 mlchili sauce
- 50 mlfish sauce
- 150 mllime juice
- 75 mlsoy sauce
- 50 gbrown sugar
- 25 mlsesame oil
- 100 roastedpeanuts
- 50 thinly slicedred onion
- 20 freshcilantro
- 50 mlrice vinegar
- 3garlic
- 25 crystallizedpalm sugar
Detail level
Instructions
- 1
In a blender or food processor, combine mint leaves, garlic, and a pinch of salt. Blend until the mixture is well combined and the mint is finely chopped.
Tip: Be gentle to avoid bruising the mint leaves.
- 2
In a large bowl, combine chickpeas, peanuts, red onion, and cilantro.
Tip: Gently toss the ingredients together to avoid breaking the peanuts or onion.
- 3
In a small saucepan, combine chili sauce, fish sauce, lime juice, soy sauce, brown sugar, and rice vinegar. Bring the mixture to a simmer over medium heat, whisking constantly.
Tip: Reduce the heat to low once the sauce has thickened slightly.
- 4
Remove the saucepan from the heat and stir in sesame oil and palm sugar until well combined.
Tip: Let the sauce cool to room temperature before using.
- 5
Pour the dressing over the chickpea mixture and toss until the ingredients are well coated.
Tip: Adjust the seasoning as needed.
- 6
Taste and adjust the dressing by adding more chili sauce, fish sauce, or lime juice as desired.
Tip: Make sure the dressing is balanced and not too spicy or acidic.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step is crucial in developing the flavors of the salad.
- 8
Just before serving, garnish with additional mint leaves and a sprinkle of peanuts if desired.
Tip: This adds a pop of color and crunch to the salad.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.