Vietnamese Crispy Chicken Salad

Name: Vietnamese Crispy Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken breast; 2L ml peanut oil; 250ml ml rice vinegar; 2 tablespoons tbsp fish sauce; 1 tablespoon tbsp honey; 2 tablespoons tbsp lime juice; 1 tablespoon tbsp sesame oil; 2 tablespoons tbsp sesame seeds; 1/2 cup cup chopped peanuts; 1 cup cup chopped cilantro; 1 cup cup diced cucumber; 1 cup cup diced carrots; 1/2 cup cup sliced red onion; 1 teaspoon tsp salt; 1/2 teaspoon tsp black pepper

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

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A refreshing salad with crispy chicken, crunchy veggies, and tangy dressing.

Ella x

Ingredients

Servings:

500chicken breast
2 mlpeanut oil
250 mlrice vinegar
2 tbspfish sauce
1 tbsphoney
2 tbsplime juice
1 tbspsesame oil
2 tbspsesame seeds
237 mlchopped peanuts
237 mlchopped cilantro
237 mldiced cucumber
237 mldiced carrots
237 mlsliced red onion
1 tspsalt
1 tspblack pepper

Instructions

1
Preheat the oven to 200°C (400¿tF).
Tip: Optional: Use a convection oven for crispy chicken.
2
In a large bowl, mix together peanut oil, rice vinegar, fish sauce, honey, and lime juice. Add sesame oil and mix well.
Tip: Adjust dressing to taste.
3
Add chopped peanuts, sesame seeds, cilantro, cucumber, carrots, and red onion to the bowl. Toss to combine.
Tip: Adjust quantities to taste.
4
In a separate bowl, mix together chicken breast, salt, and black pepper. Marinate for at least 15 minutes.
Tip: For extra crispy chicken, marinate for 30 minutes.
5
Thread chicken breast onto skewers, if using. Place on a baking sheet lined with parchment paper.
Tip: For crispy chicken, bake for 15-20 minutes.
6
Bake chicken in the preheated oven for 15-20 minutes, or until cooked through.
Tip: For extra crispy chicken, bake for 25-30 minutes.
7
Once chicken is cooked, let it rest for 5 minutes before slicing into strips.
Tip: Serve immediately.
8
To assemble the salad, place chicken strips on a serving plate, then top with the salad mixture.
Tip: Adjust quantities to taste.
9
Serve immediately and enjoy!
Tip: Optional: Add extra peanuts or sesame seeds on top for garnish.

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