Vietnamese Edamame Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This Vietnamese edamame salad is one of my go to recipes when I want something fresh and nutritious without spending hours in the kitchen. It comes together in just twenty minutes with no cooking required, making it perfect for busy weeknights or last minute entertaining. Edamame are packed with plant based protein and fiber, so you'll feel satisfied and energized after eating this. The combination of crisp vegetables, fragrant mint, and a tangy lime dressing brings all those bright Vietnamese flavors I love, and the best part is that most of these ingredients are affordable staples you probably already have on hand.
Ella x
Ingredients
- 400edamame
- 200mixed greens
- 1red onion
- 1carrots
- 1mint leaves
- 2 mllime juice
- 1 mlfish sauce
- 1 mlsoy sauce
- 100peanuts(chopped)
- 1 mlchili flakes
- 1 mlsalt
- 1 mlblack pepper
Detail level
Instructions
- 1
Rinse the edamame and cook according to package instructions. Let cool.
Tip: Optional: Use frozen edamame for a quicker cooking time.
- 2
In a large bowl, combine the mixed greens, red onion, carrots, and mint leaves.
Tip: Gently massage the greens with your hands to release the oils.
- 3
In a small bowl, whisk together the lime juice, fish sauce, soy sauce, peanuts, chili flakes, salt, and black pepper.
Tip: Adjust the level of spiciness to your liking.
- 4
Add the cooked edamame to the bowl with the greens and pour the dressing over the top.
Tip: Toss to combine and serve immediately.
- 5
Garnish with additional mint leaves and peanuts, if desired.
Tip: Optional: Serve as a light and refreshing side dish or add to a larger meal for extra protein.
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