Vietnamese Edamame Salad

Instructions

1. 1

   Rinse the edamame and cook according to package instructions. Let cool.

   Tip: Optional: Use frozen edamame for a quicker cooking time.

2. 2

   In a large bowl, combine the mixed greens, red onion, carrots, and mint leaves.

   Tip: Gently massage the greens with your hands to release the oils.

3. 3

   In a small bowl, whisk together the lime juice, fish sauce, soy sauce, peanuts, chili flakes, salt, and black pepper.

   Tip: Adjust the level of spiciness to your liking.

4. 4

   Add the cooked edamame to the bowl with the greens and pour the dressing over the top.

   Tip: Toss to combine and serve immediately.

5. 5

   Garnish with additional mint leaves and peanuts, if desired.

   Tip: Optional: Serve as a light and refreshing side dish or add to a larger meal for extra protein.