Vietnamese Feta Salad

Instructions

1. 1

   Cook rice noodles according to package instructions. Drain and set aside.

   Tip: Use a large pot to cook the noodles to prevent overcooking.

2. 2

   In a large bowl, combine cooked noodles, cucumber, carrots, red onion, and cilantro.

   Tip: Toss gently to combine.

3. 3

   In a small bowl, whisk together lime juice, fish sauce (if using), honey, pepper, and salt.

   Tip: Adjust the seasoning to taste.

4. 4

   Pour the dressing over the noodle mixture and toss to coat.

   Tip: Make sure everything is well combined.

5. 5

   Add the feta cheese and toss gently to combine.

   Tip: Don't overmix the salad.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This will help the flavors come together.

7. 7

   Just before serving, drizzle with vegetable oil and toss gently.

   Tip: This will help keep the salad fresh.