Vietnamese Grilled Chicken Salad

Name: Vietnamese Grilled Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g chicken breast; 60ml L rice vinegar; 30ml L f fish sauce; 20g g honey; 60ml L lime juice; 2 cups peaches; 400g g cucumber; 400g g carrots; 200g g red onion; 20g g cilantro; 20g g mint; 100g g peanuts

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A fresh and zesty salad inspired by Vietnamese cuisine, featuring grilled chicken and a variety of crunchy vegetables.

Ella x

Ingredients

Servings:

400chicken breast
60 Lrice vinegar
30 Lf fish sauce
20 ghoney
60 Llime juice
473 mlpeaches(diced)
400 gcucumber
400 gcarrots
200 gred onion
20 gcilantro
20 gmint
100 gpeanuts

Instructions

1
Preheat the grill to medium heat. Season the chicken breast with salt, pepper, and fish sauce. Grill the chicken for 5-7 minutes per side, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
2
In a large bowl, whisk together rice vinegar, lime juice, and honey until well combined.
3
Add the sliced chicken, diced peaches, cucumber, carrots, red onion, cilantro, mint, and peanuts to the bowl. Toss everything together until the ingredients are evenly coated with the dressing.
4
Season the salad with additional salt and pepper if needed. Serve immediately.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

American Tempeh Salad

A refreshing mix of crispy tempeh, crunchy veggies, and tangy dressing, perfect for a light lunch or snack.

45 mins

Gluten-FreeVeganEgg-Free

American Lobster Salad

Fresh lobster, mixed greens, and a tangy dressing come together in this refreshing salad.

30 mins

Gluten-FreeDairy-FreeEgg-Free

American Crab Salad

A refreshing salad featuring succulent crab, crisp lettuce, and tangy dressing.