Vietnamese Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing and zesty salad inspired by the flavors of Vietnam.
Ella x
Ingredients
- 400mozzarella cheese
- 1mixed greens
- 200cherry tomatoes
- 150cucumber
- 100carrots
- 50cilantro
- 100rice vinegar(use a mild variety)
- 20fish sauce(start with a small amount)
- 10honey
- 50lime juice(freshly squeezed)
- 50peanut oil
- 5salt
- 2black pepper
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and carrots.
- 2
In a small bowl, whisk together the rice vinegar, fish sauce, honey, lime juice, and peanut oil.
Tip: Adjust to taste
- 3
Drizzle the dressing over the salad and toss to combine.
- 4
Add the cilantro and toss again.
- 5
Season with salt and black pepper to taste.
- 6
Top with mozzarella cheese and serve immediately.
- 7
Garnish with additional cilantro if desired.
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