Vietnamese Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This Vietnamese Paneer Salad is one of my favorite quick weeknight dishes because it comes together in just twenty minutes flat, no cooking required. Fresh crisp vegetables tossed with creamy paneer and bright Vietnamese flavors make it feel like you've put in way more effort than you actually have. The lime juice and fish sauce give you that authentic tangy punch that makes your taste buds come alive, while the cilantro and mint keep everything incredibly fresh. Plus paneer is packed with protein and calcium, so you're getting real nutrition without any fuss. It's simple, it's healthy, and honestly, it's become my go to salad when I want something satisfying that doesn't keep me stuck in the kitchen.
Ella x
Ingredients
- 250 gpaneer
- 473 mlred cabbage(diced)
- 237 mlcarrots(diced)
- 237 mlred onion(diced)
- 237 mlfresh cilantro(chopped)
- 4 tablespoonslime juice
- 2 tablespoonsfish sauce
- 1 tablespoonrice vinegar
- 2 teaspoonsginger paste
- 1 teaspoonbrown sugar
- 1 teaspoonpepper
- 1 teaspoonsalt
- 1 teaspoonchili flakes
- 2 tablespoonscoconut oil
- 237 mlfresh mint leaves(chopped)
Detail level
Instructions
- 1
In a blender, combine ginger paste, brown sugar, pepper, and salt.
Tip: Use a pre-ground ginger paste for ease.
- 2
Blend the mixture until well combined and smooth.
Tip: Adjust the sweetness to taste.
- 3
In a large bowl, whisk together lime juice, fish sauce, and rice vinegar.
Tip: Use a high-quality fish sauce for the best flavor.
- 4
Add the blended ginger mixture to the lime juice mixture and whisk until combined.
Tip: Adjust the dressing to taste.
- 5
Heat coconut oil in a large skillet over medium heat.
Tip: Use a high-quality coconut oil for the best flavor.
- 6
Add the diced cabbage, carrots, and red onion to the skillet and cook until the vegetables are tender.
Tip: Adjust the heat as needed.
- 7
Add the cooked vegetables to a large bowl and pour the ginger dressing over the top.
Tip: Toss gently to combine.
- 8
Crumble the paneer into the bowl and toss gently to combine.
Tip: Adjust the seasoning to taste.
- 9
Sprinkle the chopped cilantro and mint leaves over the top and serve.
Tip: Garnish with extra mint leaves if desired.
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