Vietnamese Paneer Salad

Instructions

1. 1

   In a blender, combine ginger paste, brown sugar, pepper, and salt.

   Tip: Use a pre-ground ginger paste for ease.

2. 2

   Blend the mixture until well combined and smooth.

   Tip: Adjust the sweetness to taste.

3. 3

   In a large bowl, whisk together lime juice, fish sauce, and rice vinegar.

   Tip: Use a high-quality fish sauce for the best flavor.

4. 4

   Add the blended ginger mixture to the lime juice mixture and whisk until combined.

   Tip: Adjust the dressing to taste.

5. 5

   Heat coconut oil in a large skillet over medium heat.

   Tip: Use a high-quality coconut oil for the best flavor.

6. 6

   Add the diced cabbage, carrots, and red onion to the skillet and cook until the vegetables are tender.

   Tip: Adjust the heat as needed.

7. 7

   Add the cooked vegetables to a large bowl and pour the ginger dressing over the top.

   Tip: Toss gently to combine.

8. 8

   Crumble the paneer into the bowl and toss gently to combine.

   Tip: Adjust the seasoning to taste.

9. 9

   Sprinkle the chopped cilantro and mint leaves over the top and serve.

   Tip: Garnish with extra mint leaves if desired.